Tulbaghia Tricolor

Tulbaghia Tricolor or Society Garlic is a striking variegated perennial with strappy foliage and a distinctive garlic punch. Tulbaghia Tricolor forms neat clumps topped with delicate pink edible flowers throughout summer. Incredibly versatile, use the peppery leaves, stems, and blooms fresh in salads and soups, or plant en masse for a real showstopper in the herb garden. Tough as nails in both hot and cold conditions, making it a no-fuss addition to any Kiwi garden. Perfect for edging or as a statement piece that'll have your mates asking what it is.

Be mindful that Tulbaghia Tricolor does put off a strong onion/garlic smell