Premium Feijoa Box 3kgs

Freshly picked and properly ripe Feijoa Fruit from CJ’s Plant Farm — picked to order.
This is the classic autumn treat Kiwi homes wait all year for: sweet, tangy flesh, that unmistakable feijoa perfume, and the best way to eat them — straight from the skin with a spoon.

We grow our feijoa right here in Amberley, North Canterbury. We’re not a commercial fruit operation — these feijoa come from our well-loved stock plants that we keep in top condition for cutting material. Because they’re trimmed, fed and watered consistently, they crop heavily and produce big, clean fruit with excellent flavour.

2026 is shaping up as our best season yet, which means we’ve got enough fruit to ship beyond Amberley for the first time. The feijoa we’re selecting to send are roughly 120–200g each (yes, they’re proper-sized). Fruit is picked from a mix of varieties including Unique, Arhart , Apollo (and some unnamed varieties that have been breed specifically for their amazing fruit).

We’re fussy about quality and freshness — only the best fruit makes it into your box. Expect ripe, firm feijoa, packed carefully for delivery so they arrive in great eating condition (not something that’s been sitting around for weeks).

Best for: eating fresh, baking, smoothies, chutneys, preserves, feijoa crumble, and a bit of feijoa fizz if you’re feeling fancy.

Key features

• Freshly picked Feijoa Fruit with peak-season flavour
• Great for snacking, baking, smoothies, chutneys & preserves
• Packed carefully for delivery to help reduce bruising
• Seasonal availability — when they’re gone, they’re gone

Shipping + ripeness notes

Ripeness on arrival: Feijoa can arrive ready to eat or close to it. If they’re still a bit firm, leave them on the bench for 1–3 days.
Storage: Once ripe, pop them in the fridge to slow things down.
Heads up: Feijoa are delicate — we pack them well, but minor skin marks can happen in transit. The inside is what matters.