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Pear Packham’s Triumph

Pear Packham’s Triumph

Regular price $80.00
Regular price Sale price $80.00
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Pear 'Packham's Triumph' is one of the most popular pear varieties grown in New Zealand, loved for its large, crisp, juicy fruit and reliable heavy crops. Originally developed in Australia, this classic variety produces green pears with sweet, creamy-white flesh that become even more flavourful after a short period of ripening off the tree.

In spring, the tree is covered in masses of beautiful white blossoms that attract bees and other pollinators, followed by a generous harvest in late summer and autumn. With its dependable cropping, attractive spring display and excellent eating quality, 'Packham's Triumph' is a must-have for home orchards.


Why You'll Love Pear 'Packham's Triumph'

  • Large, crisp, sweet pears with excellent flavour
  • Heavy and reliable crops
  • Beautiful white blossom in spring
  • Excellent fresh eating and preserving variety
  • Long storage life after harvest
  • Hardy and easy to grow
  • Ideal for home orchards and lifestyle blocks
  • Attractive deciduous tree with year-round seasonal interest

  • Expected 5 Year Height 3.0 M Width 2.5 M

Is Pear Packham’s Triumph suitable for my garden?

Pear Packham’s Triumph is best suited in a position that gets

  • Full sun

Pear Packham’s Triumph is

  • Edible
  • Wind Tolerant
  • Frost Tolerant
  • Cold hardy
  • Deciduous

Pear Packham’s Triumph will thrive in soil that is

How to establish your Pear Packham’s Triumph?

Plant Pear 'Packham's Triumph' in full sun.

For the best results:

Choose a site with at least six hours of direct sunlight daily.
Select a location with good airflow to reduce disease pressure.
Shelter young trees from strong prevailing winds.

How to maintain your Pear Packham’s Triumph once established?

Water deeply once or twice a week during the first summer, depending on rainfall.

Once established, water during:

Extended dry periods.
Fruit development.
Hot summer weather.

Consistent moisture will improve fruit size and quality.

Feed annually in late winter or early spring using a balanced fruit tree fertiliser.

For healthy growth:

Apply compost around the drip line each year.
Mulch to conserve soil moisture and suppress weeds.
Avoid excessive nitrogen, which promotes leafy growth instead of fruit production.

'Packham's Triumph' is not self-fertile and requires a compatible pear variety nearby for reliable fruit production.

Excellent pollination partners include:

Pear 'Taylor's Gold'
Pear 'Winter Nelis'
Pear 'Williams' Bon Chrétien'

Planting compatible varieties nearby will significantly improve fruit set and increase yields.

Prune during winter while the tree is dormant.

Remove:

Dead or damaged branches.
Crossing or congested growth.
Vigorous upright shoots (watershoots).

Maintain an open canopy to allow sunlight and airflow throughout the tree.

Harvest fruit from late February through April, while still firm.

For the best eating quality:

Pick pears before they soften on the tree.
Ripen indoors at room temperature for several days.
Refrigerate once ripe to extend storage life.

The fruit is perfect for:

Fresh eating
Baking
Poaching
Preserves
Cheese platters
Frost and Winter Care

'Packham's Triumph' is highly frost hardy once established and thrives in regions with cool winters.

Young trees benefit from:

Mulching around the base.
Protection from severe late spring frosts while flowering if possible.
Regular watering during prolonged dry winters if required.

Winter chilling is essential for strong flowering and reliable fruit production.

Regularly inspect for:

Codling moth
Pear slug
Aphids
Black spot
Fire blight (where present)

Good pruning, orchard hygiene and maintaining an open canopy will help reduce disease pressure.

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